Healthy EatingMeal Prep

Best Lentil Recipes — High Protein, Budget Meals the Whole Family Will Love

May 1, 2026  ·  Plateful of Joy  ·  14 min read

Creamy red lentil soup with coconut milk, turmeric and fresh cilantro — 340 calories high protein

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Healthy Eating

Best Lentil Recipes

Lentils are packed with plant protein, cost almost nothing, cook in under 30 minutes without soaking, and absorb flavour like a dream. From soul-warming red lentil soup to hearty bolognese and crispy tacos — plant-based eating that’s genuinely exciting.

340Calories
30 minTotal Time
4Servings
EasyDifficulty
High Protein Plant Based Budget Friendly High Fibre

🥗 Nutrition per serving

340kcal
20gProtein
48gCarbs
8gFat

🛒 Ingredients

  • 1 cup (200g) red lentils, rinsed well
  • 1 tbsp olive oil
  • 1 large onion, finely diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 can (400g) diced tomatoes
  • 1 can (400ml) coconut milk
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • ½ tsp smoked paprika
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh cilantro and chilli to serve
  • Serve with rice, naan or crusty bread

👩‍🍳 Instructions

1

Rinse lentils under cold water until water runs clear — removes dust and reduces foam. Red lentils need no soaking.

2

Heat olive oil in a large saucepan over medium heat. Add onion and cook 5 minutes until golden. Add garlic and ginger, cook 1 minute.

3

Add turmeric, cumin, garam masala, and paprika. Stir and toast spices 60 seconds — this blooms the flavours and is a crucial step most recipes skip.

4

Add lentils, diced tomatoes, and coconut milk. Stir well. Bring to a boil, then reduce to low.

5

Simmer uncovered 20–25 minutes, stirring occasionally, until lentils break down completely and soup is thick and creamy.

6

Squeeze in lemon juice and season generously. Serve over rice or with warm naan. Top with fresh cilantro and a drizzle of olive oil.

💡 Pro tip: Always bloom your spices in oil before adding liquid. This 60-second step transforms flat, powdery spices into deep, aromatic flavour. Lentils also thicken dramatically as they cool — leave soup a touch looser than you think it needs.

🔥

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❓ Frequently Asked Questions

Do I need to soak lentils before cooking?
Red lentils — no soaking required, they cook in 20–25 minutes. Brown and green lentils benefit from 30 minutes soaking to reduce cooking time by about 10 minutes.
How much protein do lentils have?
Cooked lentils have approximately 9g protein per half cup. A full cup delivers around 18g protein alongside 15g fibre — one of the most nutritionally complete plant foods.
Can lentils help with weight loss?
Lentils are excellent for weight loss: high in protein and fibre, low in fat, about 230 calories per cooked cup with a very low glycaemic index.
What is the difference between red, green, and brown lentils?
Red lentils break down into a creamy texture — perfect for soups and dals. Green and brown hold their shape for salads and tacos. French Puy lentils are the firmest with a peppery flavour.

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