Healthy EatingMeal Prep

Best Lentil Recipes — High Protein, Budget Meals the Whole Family Will Love

May 1, 2026  ·  Plateful of Joy  ·  13 min read

Creamy red lentil soup with coconut milk, turmeric and fresh cilantro — 340 calories high protein

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Healthy Eating

Best Lentil Recipes

Lentils are packed with plant protein, cost almost nothing, cook in under 30 minutes without soaking, and absorb flavour like a dream. From soul-warming red lentil soup to hearty bolognese and crispy tacos — plant-based eating that’s genuinely exciting.

340Calories
30 minTotal Time
4Servings
EasyDifficulty
High Protein Plant Based Budget Friendly High Fibre

🥗 Nutrition per serving

340kcal
20gProtein
48gCarbs
8gFat

🛒 Ingredients

  • 1 cup (200g) red lentils, rinsed well
  • 1 tbsp olive oil
  • 1 large onion, finely diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 can (400g) diced tomatoes
  • 1 can (400ml) coconut milk
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • ½ tsp smoked paprika
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh cilantro and chilli to serve
  • Serve with rice, naan or crusty bread

👩‍🍳 Instructions

1

Rinse lentils under cold water until water runs clear — removes dust and reduces foam. Red lentils need no soaking.

2

Heat olive oil in a large saucepan over medium heat. Add onion and cook 5 minutes until golden. Add garlic and ginger, cook 1 minute.

3

Add turmeric, cumin, garam masala, and paprika. Stir and toast spices 60 seconds — this blooms the flavours and is a crucial step most recipes skip.

4

Add lentils, diced tomatoes, and coconut milk. Stir well. Bring to a boil, then reduce to low.

5

Simmer uncovered 20–25 minutes, stirring occasionally, until lentils break down completely and soup is thick and creamy.

6

Squeeze in lemon juice and season generously. Serve over rice or with warm naan. Top with fresh cilantro and a drizzle of olive oil.

💡 Pro tip: Always bloom your spices in oil before adding liquid. This 60-second step transforms flat, powdery spices into deep, aromatic flavour. Lentils also thicken dramatically as they cool — leave soup a touch looser than you think it needs.

🔥

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❓ Frequently Asked Questions

Do I need to soak lentils before cooking? ▼
Red lentils — no soaking required, they cook in 20–25 minutes. Brown and green lentils benefit from 30 minutes soaking to reduce cooking time by about 10 minutes.
How much protein do lentils have? ▼
Cooked lentils have approximately 9g protein per half cup. A full cup delivers around 18g protein alongside 15g fibre — one of the most nutritionally complete plant foods.
Can lentils help with weight loss? ▼
Lentils are excellent for weight loss: high in protein and fibre, low in fat, about 230 calories per cooked cup with a very low glycaemic index.
What is the difference between red, green, and brown lentils? ▼
Red lentils break down into a creamy texture — perfect for soups and dals. Green and brown hold their shape for salads and tacos. French Puy lentils are the firmest with a peppery flavour.

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